This recipe comes thanks to our friends at Jules Gluten Free. If you're a regular reader of our blog, then you know that we love her recipes. But we're always looking for a great recipe.So, if you have one that you would like to share, please feel free to email us at info@ibstreatmentcenter.com and include any photos, credits that you would like us to include.
Jules shares her amazing recipes and much more on her blog at JulesGlutenFree.com.
Broccoli-Cauliflower Soup from Jules
Ingredients:
- 8 cups broccoli florets 8 cups cauliflower florets
- 2 cups vegetable broth (Imagine Foods® Organic Vegetable Broth is currently gluten free; Celifibr® Bouillon Cubes are also gluten free) 4 cups water
- 1 tablespoon extra virgin olive oil 1 onion, diced 2 teaspoons cumin salt and pepper to taste
Cook the broccoli and cauliflower in the broth and water for 1-2 hours at low-medium heat, until soft.
Purée with a hand blender in the pot, or transfer to a food processor to purée then return to the pot.
In a small pan, sauté the onion and oil until translucent and lightly browned. Add to the broccoli- cauliflower mixture.
Season with cumin, salt and pepper, cooking further only until it has cooked down to the consistency you like. Serve garnished with parsley, cilantro or mint.
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