Today's Gluten Free Recipe: Fried Shrimp, Coleslaw & North Caroline Shrimp Burgers from Jules Gluten Free!

This recipes comes to us thanks to Jules Gluten Free. Visit her site to learn more about her certified allergy-free, gluten-free and kosher facility, Jules Gluten Free™ All Purpose Flour.

Fried Shrimp (Gluten Free)
Ingredients:

• 1 1/2 cups milk, dairy or non-dairy (Earth Balance Soy Milk or So Delicious Coconut Milk)
• 2 Tbs. lemon juice
• 2 cups Jules Gluten All Purpose Flour
• 1/8 cup gluten-free cornmeal
• 1/2 Tbs. black pepper
• 1 Tbs. sea salt
• 2 pounds medium shrimp, peeled and deveined
• Canola oil, for frying (or choose another high heat oil)

Directions:

Pour just enough oil into electric skillet or frying pan and preheat oil to 375 F (medium-high heat).

Line a tray with parchment or paper towels and set aside.

Prepare 2 bowls: in one, combine the milk and lemon juice; in the other, whisk together the Jules Gluten Free All Purpose Flour, cornmeal, pepper and salt. Dredge in the flour mixture first, then the milk, then the flour mixture again.

Lay battered shrimp into hot oil and fry on each side for 2 – 4 minutes, or until light golden brown (the shrimp will appear pink if cut in two). After frying on each side, remove from oil and drain on the lined baking tray.

Coleslaw
Ingredients:

• 1 lb. shredded green and red cabbage & carrots (optional)
• ½ cup mayonnaise, dairy or non-dairy (Earth Balance Mindful Mayo)
• 2 Tbs. apple cider vinegar
• 2 Tbs. milk, dairy or non-dairy (Earth Balance Soy Milk or So Delicious Coconut Milk)
• 1 ½ Tbs. sugar (to taste)
• ½ Tbs. celery seed

Directions:

Stir all ingredients together in a large bowl, adding sugar to suit your taste. Cover and refrigerate until ready to serve.

Shrimp Burger

Take your favorite gluten-free hamburger buns and slather with tartar sauce and/or ketchup. Spoon a generous amount of slaw onto the bun and top with fried shrimp. Place the top bun over the shrimp to complete the sandwich and enjoy!