This wonderful recipe is thanks to ElanasPantry.com. Please visit her wonderful website for much more.Ingredients:
½ cup dark chocolate chips 73% cacao
¼ cup coconut flour
½ celtic sea salt
½ teaspoon baking soda
2 eggs
½ agave nectar
¼ grapeseed oil
1 tablespoon vanilla extract
½ cup chopped walnuts
⅓ cup dark chocolate chips 73% cacao
Directions:
1. Place ½ cup chocolate chips in Food Processor and pulse until the consistency of coarse sand
2. Pulse in coconut flour, salt and baking soda until combined
3. Pulse in eggs, agave, grapeseed oil and vanilla
4. Pour batter into a greased 8x8 pyrex dish
5. Sprinkle walnuts and remaining chocolate chips over batter
6. Bake at 350° for 25-30 minutes
7. Cool and serve
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